Download an explanation to the certificate
Al Khaleej Halal
THE INTERNATIONAL CENTER OF CERTIFICATION
The word “Halal” (al-halal – Arabic for “permissible”) means the canonical permission for Muslims to consume any product or perform any action (including ways to make money).
HALAL CERTIFICATE
In many countries the quality of Halal products is strictly monitored, the goods are subject to mandatory certification, and producers are fined in case of incompliance.
Ukrainian producers and suppliers have to search for new ways to extend the market for their goods and to implement their production capability. The trends and dynamics of the global Halal market offer such opportunities.
A Halal Certificate is the only instrument that allows exporting food staffs to the Muslim countries. It certifies conformance of manufactured products or provided services to the Halal rules. It confirms that a Halal labelled product contains no harmful additives and preservatives, is healthy and was produced at a site with no hygiene issues.
The certificate is valid for a year or for a certain lot of food products and authorizes producer's presence in the Halal markets in Europe and in the countries of the ArabIslamic world. Without this certificate, any export operations in the above mentioned countries are prohibited.
An enterprise seeking for a Halal Certificate to confirm conformance to international requirements is supervised for compliance with Halal rules. The inspection is carried out by a commission of experts, namely:
- Vasian, Yurii Ivanovych, director
- Overchuk, Vsevolod Petrovych, state veterinarian
- Mahmud Hamad, Inspector,
- Alketbi Ali Abdalla Saeed Binnouma, Inspector,
- Hisham Abu Imara, Inspector
HALAL PRODUCTS CERTIFICATION
An enterprise seeking for a Halal Certificate to confirm conformance to international requirements with a view to export the foods, is supervised for compliance with Halal rules. If an enterprise plans to export goods, it is supervised for compliance with the requirements to Halal products in the country of export.
Certification is performed in several stages. An enterprise that has been granted a Halal Certificate is placed under the expert guidance.
HALAL CERTIFICATE ADVANTAGES
For customers:
- guarantees additional quality assurance for Halal labeled goods;
- facilitates the increase of credibility to new producers of Halal products;
- allows to find quality domestic alternatives to foreign goods.
For producers and suppliers:
- increased sales due to the introduction of Halal products;
- opportunity to export to 57 member countries of the Organization of Islamic Cooperation;
- expansion of the domestic market: the quality of Halal products appeals to non-Muslim customers;
- simplified launch procedure for new goods in domestic and foreign markets;
- Halal Certificate confirms that the products comply with the global Islamic standards.
HALAL PRODUCTS ADVANTAGES
The main advantage of Halal products is spotlessly clean production sites with no hygiene issues. The ingredients of Halal products are thoroughly inspected to ensure no prohibited additives and preservatives are used.
The Halal production process undergoes exhaustive multilateral inspection which results in high quality and health benefits of foods.
A HALAL CERTIFICATE GIVES YOU A COMPETITIVE ADVANTAGE WHICH WILL HELP YOU FIND NEW MARKETS FOR YOUR PRODUCTS!
